Additional Info
Ripe fruits hints of toast and brioche
Veuve Cliquot Demi-Sec
Veuve Cliquot Demi-Sec
GHS1,154.99
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After additional cellaring (two to three years, or even more in the right conditions), demi sec develops even richer notes of praline or toasts. It is then ideal with caramel or praline based desserts: Paris-brest, tarte tatin, pears with caramel, etc…
