Historical label of the company. Wine that best represents the
territory of gattinara, according to the interpretation and passion of the travaglini family. Production area:Gattinara – nord piemont blend of different vineyards of the property,
located at different altitudes between 300/450m a.s.l, aged between 15 and 45 years with
south/south west exposure. Winemaking:In steel tanks for about 15-18 days at controlledtemperatures. Aging : In large slavonian oak barrels for about 30 months.then, short aging of a few months in bottle before sale
On the nose, soft floral notes, from violet to rose
petal, to take on a dash of spice and balsam as time
passes. Hints of minerals, sometimes ferrous, in a
game of meticulous detail and complexity that in
these land only nebbiolo knows to give
