Montetondo Soave Doc Classico
Montetondo Soave
Doc Classico
GHS269.99
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Cold maceration for more than 12 hours depending on the ripeness of
the fruit; soft pressing; fermentation in stainless steel tanks at a
controlled temperature of between 18-20°c, with autoctoni raising
agents.ideal with appetisers, fish dishes, shell fish and white meat. Makes an
excellent aperitif.
