Montetondo Corvina Igt Veneto
Montetondo Corvina Igt Veneto
GHS234.99
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Taste | Medium-bodied with bright lively nose with fresh cherry, black berry and black pepper hints |
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Hand-picked at the end of september. Pressing and maceration with skins between 7-8 days at controlled temperature of 18-22 °c. The wine is fermented and aged in stainless steel, which preserves the freshness and lively spiciness of the grape. The naturally high acidity of the corvina is tamed in this wine, instead being possessed of suppleness and smoothness. Finally we age the wine in the bottle for minimum 3 month before to sell.