Montetondo Amarone Valpolicela Riserva
Montetondo Amarone Valpolicela Riserva
GHS1,378.99
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For 25 days and dain the first 10 days of october by hand. The grapes are picked and putted in small plastic boxes for about 4 month in special dry and well-ventilated rooms called “fruttai”;. Vinification: In the end of january the grapes are lost about the 40-45 % of the juice, from hire start the vinification. The maceration during about 20 days at 23-28 °c. The wine age is for 60 month on a big barrel (slavonian oak) of 30 hl.after the bottling it age for minimum 6 month on the bottle before to be sold.ily pumpover; aged for 40 months in barriques.
