Lafiole Du Pape

Hand-harvested with berry selection, de-stemming and crushing before being put into vats. Separate vinification of each variety. A 20 day maceration period, alcoholic and malolactic fermentation in concrete vats. A rigorous selection takes place for final blending of Reserve wines – 30 to 40% (matured in 100 year old large oak barrels, some of which during 5 years) – to obtain a Châteauneuf-du-Pape which has consistent style, as well as maturity and roundness. 15 to 20 wines compose the symphony of La Fiole du Pape.