Additional Info
Fruity and spiced. Reminiscent of ripe berries, cherry “eau-de-vie”, warm spices and truffles
Lafiole Du Pape
Lafiole Du Pape
GHS719.99
Serving
Enjoy with beef tartare, wild boar, moussaka, wild mushroom risotto, blue cheeses, or with a dessert of chocolate fondant in raspberry coulis, or a spicy apple and blackberry pie
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Hand-harvested with berry selection, de-stemming and crushing before being put into vats. Separate vinification of each variety. A 20 day maceration period, alcoholic and malolactic fermentation in concrete vats. A rigorous selection takes place for final blending of Reserve wines – 30 to 40% (matured in 100 year old large oak barrels, some of which during 5 years) – to obtain a Châteauneuf-du-Pape which has consistent style, as well as maturity and roundness. 15 to 20 wines compose the symphony of La Fiole du Pape.
