Domaine La Colombette located on the sunny hillsides overlooking the valley of a small coastal river Libron. Winemaking is the most “traditional” thing Pugibet family do. First at dawn picking by machine at a very good maturity. Then, as quickly as possible, direct pressing with a pneumatic press and settling for 24 hours. Finally, a thermo-regulated fermentation between 11 and 18°C followed by aging on the lees until bottling at the end of December.
The result surprises with its aromatic power.
FOOD & WINE PAIRING: This Sauvignon goes perfectly with fish and shellfish.
The perfect pairing: A platter of oysters from Etang de Thau.
Best Serve:12°C.
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