Chateau Haut Saint-Brice is a modern Saint-Emilion Grand Cru. The excellence of the work in the vineyard and in the cellar allows an outstanding well balanced wine.
The successful marriage between Melot(70%) and Cabernet Franc(30%) provides a bright and full bodied wine, with good freshness on the palate, and soft tannins. To be served between 16°C and 18°C.
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