Domaine de la Présidente produces a wine that embodies the perfect balance between structure and lightness. With 35 hectares of Côtes du Rhône Villages red vines in Suze-la-Rousse. Clay-limestone soil. Grape varieties are harvested separately to adapt the maturities. Short aging in concrete and stainless steel vats.
Food Pairing: It goes perfectly with grilled andouillette ( a type of small sausage popular in France, made with offal inside parts of an animal’s body such as the intestine or the inside covering of the stomach).
Temperature for Serving: 18°C
